Baked Brie with Seasonal Fruit Compote and Sourdough Baguette Crisps

With Extra Virgin Olive Oil, Capers, Fresh Herbs, and Parmesan Cheese

Whipped Ricotta with Confit Cherry Tomatoes and Garlic, Honey Thyme Gastrique, and Balsamic Glaze. Served with Toasted Baguette.

An Assortment of Meats and Cheeses Served with Crostini, Fresh Fruit, Olives, Candied Nuts, and Extra Virgin Olive Oil

Medley of Foraged and Domestic Mushrooms with Shallots and Thyme

Pan-Seared Scallops with Seasonal Gastrique

Beef Tenderloin Marinated In House-Made Teriyaki Sauce

Sweet Pea Salad - Baby Arugula Tossed in a Mint Vinaigrette, Topped with Sliced Radish, Feta, Crispy Pancetta, and Sugar Snap Peas.

With Toasted Almonds, Dried Cranberries, Parmesan Cheese, and Pancetta Vinaigrette

Chopped Romaine with Garlic Croutons, Parmesan Cheese, and House-Made Caesar Dressing

With Candied Walnuts, Cabrales Bleu Cheese Crumbles, and Spanish Wine Vinaigrette

Apple Brandy Demi-Glace, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables

Roasted Shallot Glace, Mushroom Risotto, and Seasonal Vegetables

Garlic Cream Sauce with Sundried Tomatoes and Parmesan Cheese

Red Wine Demi-Glace, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables

Peppercorn Demi-Glace, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables

With Beurre Blanc and Chive Oil Drizzle, Shiitake Mushrooms, Potato Gnocchi, and Seasonal Vegetables

Pan-Seared with Beurre Blanc and Chive Oil Drizzle, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables

Rosemary Garlic Jus, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables

Rack of Lamb with Stoneground Mustard Demi-Glace, Mushroom Risotto, and Seasonal Vegetables

Beef Tenderloin Marinated in House-Made Teriyaki

With Seasonal Vegetables in a Garlic Cream Sauce, Topped with Shaved Parmesan

Roasted Garlic Mashed Potatoes

With Parmesan Garlic Creme Sauce and Truffle Oil

Spring Pasta Primavera - Cavatappi Noodles, Peas, and Asparagus, Tossed in a Lemon Honey Thyme Cream Sauce

With Chantilly Cream

Caramel Custard with Chocolate Ganache

With Berry Coulis and Creme Anglaise (Baked to Order)

Seasonal Rotation

With Vanilla Bean Ice Cream

Topped with Your Choice of: Caramel, Berry Coulis, or Chocolate Ganache

With Cream Cheese Frosting, Candied Carrot Peel, and Candied Pecans

Tenderloin Burger with White Cheddar, Pancetta Crisp, Garlic Aioli, and side of Homestyle Chips

Duck Confit, Parmesan and Goat Cheese Blend, with Avocado Creme Fraiche

With Sweet Chili Sauce and Slaw

Sauteed Prawns with Garlic Red Pepper Sauce

Pan-Seared and Topped with Saffron Aioli

Beef Tenderloin Marinated in House-Made Teriyaki

With Parmesan Garlic Creme Sauce and Truffle Oil

Wine Glass etched with the Russell's Restaurant Logo